I keep saying to myself that I am not going to publish my work without some sort of story to it. It is hard, but here I am taking a break in my busy creative day to launch this cute little couples design rendering for their wedding. The bride, who I know through her family (did her sister's wedding in a big storm a few years ago), told me that I did not have to take the time to do my traditional sketch for her wedding. It does help me and my staff execute and produce the designs that I have so carefully planned with my brides. My bride was pretty clear that she wanted an elegant wedding, on the shore, in a tent. While there is a lot of water here on the cape, there are few venues on the water with tented weddings. She was actually the one that came to me after finding the most amazing spot for her wedding at the Captain Heman Smith House in Eastham, Massachusetts. The site sits right on the water and has an amazing expanse of lawn which extends from the back of a historic Captain's house. I love the widows walk and can imagine the late Captain Heman Smith's wife nervously watching the sea to see if her husband would make it back......dangerous business out there on the water in those days, hence the widow in the widow's walk.
Taking hints from the sea I have worked with Kara and her groom adam to come up with both a seasonal and marine look using shades of the ocean and pops of bright white, purple and orange flowers. Of course there has to be Hydrangea being on the cape and all. I will fill in the low floral designs for the table top with David Austin Roses, Stock, Lisianthus, Dahlias and many other seasonally appropriate flowers. The flowers are just the beginging to the beautful details that will be laid out under a huge white tent. Tables dressed in crisp white cotton will have white glass chargers at all of the place settings along with a strie of blue napkins. Of course the tables will be fully set for this elegant buffet reception. I can't stand just a napkin on the table.
With the tables all set, we will be ready to turn it over to the very talented hands of my good friend and partner Russ Morin of Morin's fine catering. I am always flattered that he, himself shows up and works right beside, getting the catering job done, in style of course. The menu will be divine. Adam, the groom works within the food service business and he has used his leverage to procure amazing steaks and seafood for his wedding. With Russ and his talented staff on the scene, I am not worried at all about the catering details and I can hardly wait for the smell of yummy grilled steaks to fill the air.
This wedding is tomorrow and the weekend looks like it is going to be the quintessential New England fall day. Perfect day to gussy up a bit and to celebrate and Oh Boy these guests will do just that. Congratulations Kara and Adam. We are going to have an awesome day tomorrow!!! My best and Love, CMP